Ingredients

All-Purpose Flour

Granulated Sugar

Baking Powder

Baking Soda

Salt

Eggs

Vegetable Oil

Orange Juice

Orange Zest

Vanilla Extract

Fresh or Frozen Cranberries

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, orange juice, orange zest, and vanilla extract.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Fold in Cranberries: Gently fold in the cranberries until they are evenly distributed throughout the batter.

Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.

Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This delightful Cranberry Orange Bread recipe focuses on delivering a moist, flavorful loaf that’s perfect for breakfast, brunch, or a festive dessert. Imagine the zesty aroma of fresh oranges mingling with the tart sweetness of cranberries, all baked into a tender, golden-brown bread.

Author: weezful
Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Bread
Cuisine: American

Nutrition

Serving Size: 1 loaf (approximately 12 slices)
Calories: 250 calories
Sugar: 25 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g