Cranberry cornbread stuffing is a Thanksgiving fav This recipe combines cornbread w cranberries for ultimate flavor Get this easy stuffing recipe now
Total Time:1 hour
Yield:12 servings 1x
Ingredients
Scale
1 recipe of cornbread (about 8 cups crumbled)
1/2 cup (1 stick) of unsalted butter, melted
1 medium of onion, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 cup of fresh cranberries, coarsely chopped
1/2 cup of dried cranberries
2 tablespoons of fresh sage, chopped
2 tablespoons of fresh thyme, chopped
3–4 cups of chicken broth
2 large of eggs, lightly beaten
Salt and pepper to taste
Instructions
Prepare the Cornbread: If you're making your own cornbread, bake it a day ahead of time. This allows it to dry out slightly, which will prevent the stuffing from becoming too soggy. Once baked, crumble the cornbread into a large bowl and set aside.
Sauté the Aromatics: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Pour the sautéed onion, celery, and garlic mixture over the crumbled cornbread. Add the fresh cranberries, dried cranberries, chopped sage, and chopped thyme. Season with salt and pepper to taste.
Add Moisture and Binding Agents: Gradually pour in the chicken broth, starting with 3 cups. Toss gently to combine, ensuring that the cornbread is evenly moistened but not saturated. Add the beaten eggs and mix well to bind the ingredients together.
Bake the Stuffing: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour the stuffing mixture into the prepared dish and spread it evenly. Bake for 30-40 minutes, or until the top is golden brown and the stuffing is heated through. If the top starts to brown too quickly, you can cover it loosely with foil during the last 15 minutes of baking.
Let it Rest: Once baked, remove the stuffing from the oven and let it rest for 10-15 minutes before serving. This allows the flavors to meld together and the stuffing to firm up slightly.
Notes
Elevate your Thanksgiving with this Cornbread Stuffing with Cranberries recipe. A flavorful cornbread base is enriched with savory herbs, vegetables, and sweet-tart cranberries, creating a moist and delicious side dish that perfectly complements your holiday turkey.
