Creamy coconut mango oats A power breakfast boost This easy recipe with chia seeds is a delicious healthy start Vegan glutenfree option
Total Time:12 minutes
Yield:1 serving 1x
Ingredients
Scale
½ cup rolled oats (not instant)
1 cup coconut milk (full-fat or light, your choice)
½ cup water
1 tablespoon chia seeds
1 ripe mango, diced
1 tablespoon shredded coconut (optional)
1 teaspoon honey or maple syrup (optional, for added sweetness)
Pinch of salt
Instructions
Combine Ingredients: In a small saucepan, combine the rolled oats, coconut milk, water, chia seeds, and salt.
Cook: Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the oats are cooked through and the mixture has thickened. Stir occasionally to prevent sticking.
Add Sweetness (Optional): If desired, stir in honey or maple syrup to taste.
Assemble: Pour the oats into a bowl and top with diced mango and shredded coconut (if using).
Enjoy: Serve immediately while warm, or let cool and enjoy as overnight oats.
