Craving coconut macaroons This quick easy recipe delivers irresistible flavor Simple steps minimal ingredients for perfect macaroons 146 chars
Total Time:35 minutes
Yield:24 macaroons 1x
Ingredients
Scale
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 large egg white
1 teaspoon vanilla extract
Pinch of salt
Instructions
Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. This will prevent the macaroons from sticking.
Combine Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, egg white, vanilla extract, and salt. Mix well until all ingredients are evenly distributed.
Shape the Macaroons: Use a spoon or a cookie scoop to form the mixture into small mounds. Place the mounds onto the prepared baking sheet, leaving some space between each one.
Bake to Golden Perfection: Bake for 20-25 minutes, or until the macaroons are golden brown around the edges. Keep a close eye on them to prevent burning.
Cool and Enjoy: Remove the baking sheet from the oven and let the macaroons cool completely on the baking sheet before transferring them to a wire rack. This will allow them to firm up. Once cooled, they're ready to enjoy!
Notes
Learn how to create perfectly chewy and delicious coconut macaroons with this easy-to-follow recipe. These gluten-free treats are naturally sweet and perfect for any occasion.
