Easy classic turkey gravy recipe guide Learn the effortless techdelicious results Thanksgiving essential elevate your holiday meal now
Total Time:20 minutes
Yield:4 cups1x
Ingredients
Scale
4 cups Turkey Drippings
4 cups Turkey Stock or Broth
1/2 cup All-Purpose Flour
1/4 cup Butter or Turkey Fat
1 teaspoon Salt
1/2 teaspoon Black Pepper
Optional: A splash of dry sherry, white wine, or apple cider vinegar
Optional: Fresh herbs like thyme or sage
Instructions
Separate the Fat: After removing your turkey from the roasting pan, let the drippings settle for a few minutes. Use a gravy separator or spoon to skim off the excess fat. Reserve about 1/4 cup of the fat (or use butter) and set aside the remaining drippings.
Make the Roux: In a large saucepan over medium heat, melt the reserved fat (or butter). Whisk in the flour until smooth and cook for 2-3 minutes, stirring constantly, until the roux is golden brown. This is crucial for developing a rich flavor and preventing a pasty taste.
Whisk in the Liquids: Gradually whisk in the reserved turkey drippings and turkey stock, ensuring there are no lumps. Start with a small amount of liquid and whisk until smooth before adding more.
Simmer and Thicken: Bring the gravy to a simmer over medium-low heat. Continue to simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened to your desired consistency. The longer it simmers, the richer the flavor will become.
Season to Perfection: Season with salt and black pepper to taste. If desired, add a splash of dry sherry, white wine, or apple cider vinegar for extra flavor.
Strain (Optional): For an extra-smooth gravy, strain it through a fine-mesh sieve before serving. This will remove any remaining lumps or solids.
Serve Hot: Serve your classic turkey gravy hot with your roasted turkey and all the Thanksgiving trimmings.
Notes
Learn how to make the perfect classic turkey gravy, a cornerstone of any Thanksgiving or holiday feast. This guide provides detailed instructions, ingredient explanations, helpful tips, and answers to common questions, ensuring your gravy turns out perfectly every time.
