Easy Xmas fudge recipe Decadent chocolate fudge A simple delicious treat for holidays Make this Xmas chocolate fudge now
108 chars
Total Time:2 hours 15 minutes
Yield:64 squares 1x
Ingredients
Scale
3 cups Semi-Sweet Chocolate Chips
1 (14 ounce) can Sweetened Condensed Milk
1/2 cup (1 stick) Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
Chopped nuts (walnuts, pecans, almonds)
Dried cranberries
Crushed peppermint candies
Sprinkles
Mini marshmallows
Instructions
Prepare the Pan: Line an 8×8 inch square pan with parchment paper, leaving an overhang on two sides for easy removal.
Melt the Chocolate: In a large, microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave in Intervals: Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.
Stir in Vanilla and Salt: Stir in the vanilla extract and salt until well combined.
Add Mix-Ins (Optional): If desired, gently fold in your chosen mix-ins.
Pour into the Pan: Pour the mixture into the prepared pan and spread evenly.
Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
Indulge in the magic of the holiday season with this incredibly decadent and easy-to-make Christmas Fudge! This recipe focuses on a rich, creamy chocolate fudge that’s perfect for gifting, sharing, or simply treating yourself.
