Ingredients
- Pretzels
- Chocolate
- Sprinkles
- Crushed Peppermint
- Sea Salt
- Chopped Nuts
- Mini M&Ms
- Shredded Coconut
- Dried Cranberries
- Shortening or coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate in 30-second intervals in the microwave, or using a double boiler.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Immediately sprinkle your chosen toppings onto the chocolate-covered pretzels before the chocolate sets.
- Place the decorated pretzels on the prepared baking sheet. Allow the chocolate to set completely. Refrigerate for 10-15 minutes to speed up the process.
- Store the chocolate-dipped pretzels in an airtight container at room temperature.
Notes
Transform ordinary pretzels into festive, sweet, and salty delights perfect for gifting, parties, or a cozy night in. This recipe guides you through creating these easy treats, covering ingredient selection to creative decoration ideas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 pretzels
- Calories: 80 calories
- Sugar: 8 grams
- Fat: 4 grams
- Carbohydrates: 10 grams
- Fiber: 0.5 grams
- Protein: 1 grams