Irresistible Chocolate Chip Cookies for Valentine’s Day Bliss
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Indulge in decadent chocolate chip cookies this Valentine’s Day. Perfect treats to share with loved ones and sweeten your celebration.
Total Time:27 minutes
Yield:24 cookies 1x
Ingredients
Scale
2 1/4 cups of all-purpose flour
1/2 teaspoon of baking soda
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 cup of packed brown sugar
1 teaspoon of salt
2 teaspoons of pure vanilla extract
2 large eggs
2 cups of semi-sweet chocolate chips
1/2 cup of red and pink heart-shaped sprinkles (optional, for Valentine’s Day twist)
Instructions
Gather all your ingredients and ensure the butter is at room temperature for easy mixing. Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream the mixture until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until combined.
Gradually add the flour mixture to the creamed butter and sugar, mixing on low speed until just incorporated.
Gently fold in the chocolate chips and heart-shaped sprinkles using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Chocolate Chip Cookies are a classic treat loved by many. This Valentine’s Day, add a special touch to your baking with these delightful cookies that not only offer the rich flavor of chocolate but also capture the essence of love and affection.
