Indulge in rich chocolate brownies with this easy, irresistible recipe. Perfect for any occasion, satisfy your sweet tooth today!
Total Time:35 minutes
Yield:16 brownies 1x
Ingredients
Scale
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup (175g) chocolate chips (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C). This essential step ensures that your brownies bake evenly.
Step 2: Grease an 8×8 inch baking pan with butter or line it with parchment paper for easy removal of the brownies after baking. This prevents sticking and makes cleanup a breeze.
Step 3: In a large mixing bowl, combine melted butter and granulated sugar, mixing well until smooth. Then, add the eggs one at a time, along with the vanilla extract, combining them thoroughly.
Step 4: Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined; be careful not to overmix.
Step 5: If you prefer a chunkier brownie, fold in the chocolate chips into the batter.
Step 6: Pour the batter into the prepared baking pan and use a spatula to spread it evenly. Bake for 20 to 25 minutes.
Step 7: Once baked, allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Notes
Indulging in delicious chocolate brownies is a delightful experience that many cherish. This article walks you through the art of creating the perfect chocolate brownies, from understanding the ingredients to mastering the step-by-step instructions.
