Combine Ingredients: In a blender or food processor, combine the avocado, chia seeds, cocoa powder, plant-based milk, maple syrup, vanilla extract, and salt.
Blend Until Smooth: Blend until the mixture is completely smooth and creamy. Make sure there are no chunks of avocado remaining.
Transfer to a Jar or Bowl: Pour the pudding into a jar or bowl.
Refrigerate: Cover and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
Stir and Adjust: Before serving, stir the pudding. If it’s too thick, add a splash of plant-based milk. If it’s not sweet enough, add a little more maple syrup.
Add Toppings (Optional): Top with your favorite toppings, such as berries, nuts, shredded coconut, or chocolate chips.
Enjoy! Savor every spoonful of your healthy and delicious chocolate avocado chia pudding.
