Super easy berry chia seed pudding recipe with almonds A simple delicious healthy breakfast or dessert Ready in minutes
Total Time:2 hours 5 minutes
Yield:1 serving 1x
Ingredients
Scale
1/4 cup chia seeds
1 cup unsweetened almond milk (or any milk alternative)
1 tablespoon maple syrup (or honey, agave)
1/2 teaspoon vanilla extract
1/4 cup sliced almonds
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
Optional: A pinch of cinnamon or a dash of lemon zest for extra flavor
Instructions
Combine Ingredients: In a mason jar or bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Shake or Stir: If using a mason jar, seal the lid tightly and shake vigorously for a minute. If using a bowl, stir continuously for a minute. This helps prevent clumping.
Refrigerate: Place the mixture in the refrigerator for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
Stir Again: Before serving, give the pudding another stir to break up any clumps.
Assemble: Spoon the Chia Seed Pudding into a bowl or glass.
Add Toppings: Top with sliced almonds and fresh berries.
Enjoy: Dig in and savor the delightful combination of flavors and textures!
