Easy Cheddar Biscuits recipe Bake amazing cheddar biscuits w this simple tech Get that perfect texture today Quick bake great taste
Total Time:30 minutes
Yield:12 biscuits 1x
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
3/4 cup grated sharp cheddar cheese, plus more for topping
1 cup buttermilk, cold
2 tablespoons melted butter, for brushing
Instructions
Preheat oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the butter: Cut the cold butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add cheese: Stir in the grated cheddar cheese.
Add buttermilk: Pour in the cold buttermilk and stir until just combined. Do not overmix. The dough will be shaggy.
Turn out the dough: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.
Cut the biscuits: Use a 2-inch biscuit cutter or a knife to cut out the biscuits. Do not twist the cutter, as this can prevent the biscuits from rising properly.
Place on baking sheet: Place the biscuits on the prepared baking sheet, about 1 inch apart.
Brush with butter: Brush the tops of the biscuits with melted butter and sprinkle with additional cheddar cheese, if desired.
Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
Serve: Serve warm and enjoy!
Notes
A comprehensive guide to baking delicious cheddar biscuits, complete with step-by-step instructions, helpful tips, and variations to suit your taste. Enjoy these warm, savory delights as a simple side dish or a comforting snack.
