Easy caramel apple slices recipe guide Sweet tart dessert w simple techniquetech Make these treats for parties Caramel apples at home
Total Time:20 minutes
Yield:4-5 servings 1x
Ingredients
Scale
4–5 medium apples (Granny Smith, Honeycrisp, or Gala)
1 cup caramel sauce (homemade or store-bought)
1/4 cup milk or heavy cream (if using store-bought caramel)
Chopped nuts (optional)
Sprinkles (optional)
Chocolate chips (optional)
Sea salt (optional)
Parchment paper
Wooden skewers or popsicle sticks (optional)
Lemon Juice (for preventing browning)
Instructions
Prepare the Apples: Wash and thoroughly dry the apples. Cut each apple into slices about 1/4-inch thick. Remove any seeds or core pieces.
Prevent Browning: To prevent the apple slices from browning, you can soak them in a mixture of water and lemon juice (1 tablespoon lemon juice per cup of water) for a few minutes. Drain well and pat dry before proceeding.
Prepare the Caramel: If using store-bought caramel, pour it into a microwave-safe bowl and add the milk or heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and melted. If making homemade caramel, follow your chosen recipe.
Dip the Apple Slices: Dip each apple slice into the melted caramel, coating both sides. Allow excess caramel to drip off.
Add Toppings (Optional): Immediately sprinkle the caramel-coated apple slices with your desired toppings, such as chopped nuts, sprinkles, or chocolate chips.
Chill and Set: Place the caramel apple slices on a parchment-lined baking sheet. If you want to add skewers or popsicle sticks, gently insert them into the bottom of each slice before chilling. Refrigerate for at least 30 minutes to allow the caramel to set.
Serve and Enjoy: Remove the caramel apple slices from the refrigerator and serve. Enjoy immediately for the best flavor and texture!
