Easy DIY candy corn fudge recipe Make irresistible fudge w simple steps Perfect sweet treat for holidays Get the candy corn fudge recipe now
Total Time:2 hours 20 minutes
Yield:64 squares 1x
Ingredients
Scale
3 cups White Chocolate Chips
1 (14 ounce) can Sweetened Condensed Milk
1/4 cup Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 cup Candy Corn
Orange and Yellow Food Coloring (optional)
Instructions
Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to remove the fudge later.
Melt the White Chocolate: In a large, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and completely melted. Be careful not to overheat the chocolate.
Divide the Mixture: Divide the melted chocolate mixture into three equal parts.
Color the Fudge (optional): Leave one part of the mixture white. Tint one part with orange food coloring and the other part with yellow food coloring. Aim for shades that resemble the colors of candy corn.
First Layer: Pour the orange-colored fudge into the prepared baking pan and spread it evenly.
Second Layer: Gently pour the yellow-colored fudge over the orange layer and spread it evenly.
Third Layer: Finally, pour the white fudge over the yellow layer and spread it evenly.
Add Candy Corn: Gently press the candy corn pieces into the top of the fudge. You can arrange them in a pattern or simply scatter them randomly.
Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into small squares and serve.
