Cabbage Carrot Slaw A Zesty Apple Cider Vinaigrette Recipe
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Zesty cabbage carrot slaw recipe Crunchy veggies tossed in tangy apple cider vinaigrette Quick easy healthy side dish 144 chars
Total Time:45 minutes
Yield:6 servings 1x
Ingredients
Scale
1/2 head of green cabbage, thinly shredded
2 medium carrots, shredded
1/2 red onion, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions
Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, thinly sliced red onion, and chopped parsley.
Make the Vinaigrette: In a small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, and minced garlic. Season with salt and pepper to taste.
Combine: Pour the vinaigrette over the vegetables and toss well to ensure everything is evenly coated.
Chill: Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. This step is crucial for achieving the best taste and texture.
Serve: Before serving, give the slaw another toss. Taste and adjust the seasoning if needed.
