Easy buttery dinner rolls recipe Learn the techniquetech for perfect soft rolls Bake these classic dinner rolls tonight
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Perfect buttery dinner rolls This easy reciperec ensures soft delicious rolls every time Quick prep amazing flavor
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Craving buttery dinner rolls This easy reciperec makes perfect soft rolls Simple steps delicious results Bake them today
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Total Time:2 hours 30 minutes
Yield:12 rolls 1x
Ingredients
Scale
3 1/4 cups (390g) all-purpose flour, plus more for dusting
2 1/4 teaspoons (7g) active dry yeast, one packet
2 tablespoons (25g) granulated sugar
1 teaspoon (6g) salt
1 cup (240ml) warm milk, heated to 110-115°F (43-46°C)
1/4 cup (60ml) water, heated to 110-115°F (43-46°C)
1/4 cup (57g) unsalted butter, melted, plus 2 tablespoons (28g), melted, for brushing
1 large egg
Instructions
Activate the Yeast: In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This indicates the yeast is active.
Add Remaining Ingredients: Add the melted butter (1/4 cup), egg, salt, and 2 cups of flour to the yeast mixture. Mix with a wooden spoon or the dough hook attachment of your stand mixer until combined.
Gradually Add Flour: Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and is slightly sticky.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 6-8 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes. The dough should be soft and slightly tacky, but not overly sticky.
First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Rolls: Punch down the dough to release the air. Turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath.
Second Rise: Place the rolls in a greased 9×13 inch baking dish. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
Preheat oven to 375°F (190°C).
Brush with Butter: Brush the tops of the rolls with the remaining melted butter (2 tablespoons).
Bake: Bake for 18-22 minutes, or until golden brown.
Cool Slightly: Let the rolls cool in the baking dish for a few minutes before serving.
Notes
Learn how to make the perfect buttery dinner rolls from scratch with this easy-to-follow recipe. Includes detailed instructions, ingredient list, and tips for success.
