Try this delicious brown butter pumpkin bread recipe This simple fall dessert reciperec offers warm nutty flavor Bake pumpkin bread today
Total Time:1 hour 15 minutes
Yield:1 loaf
Ingredients
All-purpose flour
Baking soda
Baking powder
Salt
Ground cinnamon
Nutmeg
Cloves
Ginger
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Pumpkin puree
Vanilla extract
Instructions
In a light-colored saucepan over medium heat, melt the butter. Continue to cook, swirling the pan occasionally, until the butter turns a nutty brown color and has a fragrant aroma. This will take about 5-7 minutes. Be careful not to burn the butter. Remove from heat and let cool slightly.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Ensure the spices are evenly distributed.
In a separate bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the pumpkin puree and vanilla extract until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Indulge in the warm, comforting flavors of fall with this Brown Butter Pumpkin Bread. This recipe elevates the classic pumpkin bread by incorporating nutty, fragrant brown butter, adding a depth of flavor that will leave you craving more.
