Broccoli Chickpea Buddha Bowl Recipe The Ultimate Power Meal
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Broccoli Chickpea Buddha Bowl recipe Power meal packed w nutrients Easy vegan lunchdinner Customizable delicious Ready in minutes
Total Time:30 minutes
Yield:2 servings
Ingredients
Quinoa
Broccoli
Chickpeas
Olive Oil
Garlic powder
Paprika
Cumin
Salt
Pepper
Avocado
Spinach
Red onion
Cherry tomatoes
Cucumber
Sprouts
Sesame seeds
Sriracha
Tahini dressing
Lemon vinaigrette
Lemon juice
Instructions
Cook the Quinoa: Rinse the quinoa and cook according to package directions. This usually involves simmering in water or broth until the liquid is absorbed.
Prepare the Broccoli and Chickpeas: Preheat your oven to 400°F (200°C). Toss the broccoli florets and drained, rinsed chickpeas with olive oil, garlic powder, paprika, cumin, salt, and pepper.
Roast the Vegetables: Spread the broccoli and chickpeas in a single layer on a baking sheet. Roast for 20-25 minutes, or until the broccoli is tender and slightly browned.
Assemble the Bowl: Divide the cooked quinoa between bowls. Top with the roasted broccoli and chickpeas.
Add Toppings: Get creative with your toppings! Add your favorite veggies, avocado, seeds, and a drizzle of dressing.
