Baked Salmon Recipe Delicious Garlic Dill in Minutes
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Delicious baked salmon recipe w garlic dill Ready in minutes this simple tech delivers flaky flavorful salmon Quick easy weeknight meal
Total Time:20 minutes
Yield:4 servings 1x
Ingredients
Scale
1.5 pounds salmon fillet, skin on or off
3 cloves garlic, minced
1/4 cup fresh dill, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
Lemon slices, for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a baking sheet lined with parchment paper or aluminum foil. Pat the salmon dry with paper towels.
In a small bowl, combine the minced garlic, chopped dill, olive oil, lemon juice, salt, and pepper. Mix well.
Spread the garlic-dill mixture evenly over the salmon fillet, ensuring it’s fully coated.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your salmon fillet.
Remove the baked salmon from the oven and garnish with lemon slices, if desired. Serve immediately and enjoy!
