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Baked Salmon Recipe with Garlic and Dill

Welcome to my kitchen! I’m Nyla—a chef with a true love for creating recipes that not only taste amazing but also bring people together. This website is where I share my favorite dishes, cooking tips, and step-by-step guides to help you enjoy the process as much as the result. Whether you’re a beginner or a seasoned home cook, you’ll find inspiration here to make every meal special! Today, I am excited to share one of my all-time favorite recipes: Baked Salmon Recipe with Garlic and Dill. This dish is incredibly easy to make, bursting with flavor, and perfect for a weeknight dinner or a fancy gathering. The combination of fresh dill, aromatic garlic, and the richness of salmon creates a symphony of tastes that will leave you wanting more. If you’re looking for a healthy and delicious meal that’s ready in under 30 minutes, you’ve come to the right place. Let’s get cooking!

A Brief Overview of This Baked Salmon Recipe

This baked salmon is more than just a meal; it’s an experience. Imagine tender, flaky salmon infused with the bright, herbaceous notes of dill and the pungent kick of garlic. All this magic happens in your oven, making it a simple and convenient option for busy evenings. This recipe highlights fresh ingredients and simple techniques to bring out the best in the salmon. It’s a dish that feels both comforting and sophisticated, proving that delicious food doesn’t have to be complicated. Whether you’re serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes, this baked salmon recipe is sure to impress.

Ingredients You Will Need for Baked Salmon

Here’s everything you need to bring this delectable dish to life. Don’t worry, the list is short and sweet, focusing on quality ingredients that truly shine.

• 1.5 pounds salmon fillet, skin on or off (your preference)
• 3 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices, for garnish (optional)

Why these ingredients? Fresh dill adds a bright, herbaceous flavor that perfectly complements the richness of the salmon. Garlic provides a pungent kick that balances the dill’s freshness. Olive oil helps to keep the salmon moist and adds a subtle richness. Lemon juice brightens the flavors and adds a touch of acidity. Finally, salt and pepper bring everything together, enhancing the natural flavors of the salmon.

Step-by-Step Instructions for Baking Salmon

Ready to get started? Here’s how to make this baked salmon recipe, step by step:

1. Preheat your oven: Preheat your oven to 400°F (200°C).
2. Prepare the salmon: Place the salmon fillet on a baking sheet lined with parchment paper or aluminum foil. Pat the salmon dry with paper towels.
3. Make the garlic-dill mixture: In a small bowl, combine the minced garlic, chopped dill, olive oil, lemon juice, salt, and pepper. Mix well.
4. Coat the salmon: Spread the garlic-dill mixture evenly over the salmon fillet, ensuring it’s fully coated.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your salmon fillet.
6. Garnish and serve: Remove the baked salmon from the oven and garnish with lemon slices, if desired. Serve immediately and enjoy!

Tips and Tricks for the Perfect Baked Salmon

Want to take your baked salmon to the next level? Here are a few extra tips and tricks to consider:

• Don’t overcook the salmon: Overcooked salmon can be dry and tough. The key is to bake it until it’s just cooked through and flakes easily with a fork.
• Use fresh dill: Fresh dill makes a big difference in this recipe. If you can’t find fresh dill, you can use dried dill, but the flavor won’t be as vibrant. Use about 1 teaspoon of dried dill for every tablespoon of fresh dill.
• Add extra flavor: Feel free to add other herbs and spices to the garlic-dill mixture. A pinch of red pepper flakes can add a nice kick, while a sprinkle of paprika can add a smoky flavor.
• Let it rest: After baking, let the salmon rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
• Pair it right: This baked salmon pairs perfectly with a variety of side dishes. Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes.

Variations on This Baked Salmon Recipe

Looking to switch things up? Here are a few variations you can try:

• Honey-Garlic Baked Salmon: Add a tablespoon of honey to the garlic-dill mixture for a touch of sweetness.
• Lemon-Herb Baked Salmon: Replace the dill with other fresh herbs, such as parsley, thyme, or rosemary. Add a few extra lemon slices on top of the salmon before baking.
• Spicy Baked Salmon: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic-dill mixture for a spicy kick.
• Maple-Glazed Baked Salmon: Brush the salmon with maple syrup during the last few minutes of baking for a sweet and savory glaze.
• Baked Salmon with Vegetables: Add some chopped vegetables, such as broccoli, asparagus, or bell peppers, to the baking sheet alongside the salmon. This makes for a complete and convenient one-pan meal.

Serving Suggestions for Your Delicious Baked Salmon

This baked salmon is incredibly versatile and can be paired with a wide range of side dishes. Here are some of my favorite serving suggestions:

• Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, Brussels sprouts, or sweet potatoes, make a healthy and delicious accompaniment to this dish.
• Fresh Salad: A fresh salad, such as a mixed green salad, Caesar salad, or cucumber salad, provides a refreshing contrast to the richness of the salmon.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for salmon. For an extra touch of flavor, try adding some garlic or herbs to the mashed potatoes.
• Quinoa or Rice: Quinoa or rice is a simple and satisfying side dish that complements the salmon nicely.
• Pasta: A light pasta dish, such as pasta with pesto or pasta with lemon and garlic, is another great option.

Nutritional Benefits of Baked Salmon

Not only is this baked salmon recipe delicious, but it’s also packed with nutrients. Salmon is an excellent source of:

• Omega-3 Fatty Acids: These healthy fats are essential for brain health and can help reduce the risk of heart disease.
• Protein: Salmon is a great source of high-quality protein, which is important for building and repairing tissues.
• Vitamin D: Salmon is one of the few food sources of vitamin D, which is important for bone health and immune function.
• Vitamin B12: This vitamin is essential for nerve function and the production of red blood cells.
• Potassium: This mineral helps regulate blood pressure and is important for heart health.

By including baked salmon in your diet, you can reap all these fantastic health benefits while enjoying a delicious and satisfying meal.

Prep Time: 5 minutes | Total Time: 20 minutes | Kcal: 350 | Yield: 4 servings

Thank you for being here! I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family—great food is meant to be shared! Don’t forget to follow me on Facebook and Instagram for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before cooking. The best way to thaw salmon is to place it in the refrigerator overnight. If you’re short on time, you can thaw it in a sealed bag in cold water for about an hour.

Can I bake the salmon with the skin on?

Absolutely! Baking salmon with the skin on can actually help to keep it moist and flavorful. The skin also becomes crispy and delicious when baked. If you prefer not to eat the skin, you can easily remove it after baking.

How do I know when the salmon is cooked through?

The best way to tell if the salmon is cooked through is to insert a fork into the thickest part of the fillet and gently flake it. If the salmon flakes easily and is no longer translucent, it’s cooked through. The internal temperature should reach 145°F (63°C).

Can I prepare this recipe ahead of time?

You can prepare the garlic-dill mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook the salmon, simply spread the mixture over the fillet and bake as directed. I recommend cooking the salmon fresh for the best flavor and texture.

What’s the best way to store leftover baked salmon?

Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving. You can also use leftover salmon in salads, sandwiches, or pasta dishes.

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