Easy baked cod recipe w garlic herbs This delicious healthy fish dish is simple to prep cooks fast Enjoy this amazing garlic herb cod tonight
Total Time:20 minutes
Yield:4 servings 1x
Ingredients
Scale
4 (6-8 ounce) cod fillets, skin on or off
4 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of fresh herbs, chopped
2 tablespoons of lemon juice, freshly squeezed
Salt and Black Pepper to taste
Lemon wedges for serving (optional)
Instructions
Preheat your oven to 400°F (200°C).
Pat the cod fillets dry with paper towels. This helps them to bake evenly and develop a nice crust.
In a small bowl, combine the minced garlic, olive oil, chopped herbs, lemon juice, salt, and pepper.
Place the cod fillets on a baking sheet lined with parchment paper. Spoon the garlic herb mixture over the cod, spreading it evenly over each fillet.
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets.
Serve immediately with lemon wedges, if desired.
Notes
This Baked Cod with Garlic and Herbs recipe focuses on delivering a flavorful and healthy meal with minimal effort. Cod fillets are generously seasoned with garlic, herbs, and lemon juice, then baked to flaky perfection. It’s a quick and easy weeknight dinner that’s also elegant enough for a special occasion.
