Baked Brie w Cranberry Sauce recipe Quick easy appetizer is ultimate holiday treat This baked brie is sure to impress Delicious festive
Total Time:12 minutes
Yield:8 servings 1x
Ingredients
Scale
1 (8-ounce) wheel of brie cheese
1/2 cup cranberry sauce
1 tablespoon chopped pecans or walnuts (optional)
1 tablespoon honey or maple syrup (optional)
Crackers, baguette slices, or apple slices, for serving
Instructions
Preheat Your Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the brie wheel in an oven-safe dish or on a baking sheet lined with parchment paper. If desired, score the top of the brie lightly with a knife. This helps the cheese melt more evenly and allows the cranberry sauce to seep in.
Add the Toppings: Spread the cranberry sauce evenly over the top of the brie. Sprinkle with chopped pecans or walnuts, if using. Drizzle with honey or maple syrup, if desired.
Bake the Brie: Bake for 5-7 minutes, or until the brie is soft and gooey. Keep a close eye on it to prevent the cheese from melting too much and losing its shape.
Serve Immediately: Remove the baked brie from the oven and let it cool for a minute or two before serving. Serve warm with crackers, baguette slices, or apple slices.
Notes
Baked brie with cranberry sauce is the perfect appetizer for any holiday gathering or special occasion. This warm, gooey, and flavorful dish combines the creamy richness of brie cheese with the sweet and tart tang of cranberry sauce.
