Prepare the Rice: If you haven’t already, cook the sushi rice according to package instructions. While the rice is still warm, gently mix in the rice vinegar, sugar, and salt. This will give your rice that characteristic sushi flavor.
Prepare the Salmon: Ensure your salmon is sushi-grade. If you’re not comfortable preparing it yourself, ask your fishmonger to do it for you. Slice the salmon into bite-sized pieces.
Assemble the Bowl: Place the seasoned sushi rice in a bowl. Arrange the sliced avocado and salmon over the rice.
Make the Sauce: In a small bowl, whisk together the soy sauce and sesame oil. This simple sauce adds a ton of flavor.
Add the Nori: Sprinkle the nori strips over the bowl. This adds a wonderful umami flavor and a satisfying crunch.
Drizzle and Garnish: Drizzle the soy sauce mixture over the bowl. Add any optional toppings you like, such as sesame seeds, sriracha mayo, pickled ginger, wasabi, or edamame.
Serve Immediately: Enjoy your Avocado and Wild Salmon Sushi Bowl right away for the best flavor and texture.
