Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
Make the Oat Topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crisp: Pour the apple filling into a greased 8×8 inch baking dish (or a similar-sized dish). Sprinkle the oat topping evenly over the apples.
Bake to Golden Brown: Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Cool and Serve: Let the apple crisp cool for at least 15 minutes before serving. Serve warm, plain or with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Notes
This article focuses on the irresistible charm of Apple Crisp with Oat Topping. We’ll guide you through creating this classic dessert, from gathering the freshest ingredients to baking it to golden-brown perfection. We’ll explore the simple steps, ensuring even beginner bakers can achieve a mouthwatering result. We’ll then delve into the recipe’s versatility, suggesting variations and substitutions to suit your taste and dietary needs. Finally, we’ll answer some frequently asked questions, giving you all the information you need to confidently create this delightful treat. Get ready to enjoy a warm and comforting apple crisp that will become a family favorite.
