AntiInflammatory Protein Balls Recipe POWERFUL Bites
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Fuel your body w these powerful antiinflammatory protein balls Easy recipe packed w nutrients for a tasty healthy snack Grab the recipe now
Total Time:45 minutes
Yield:12-15 1x
Ingredients
Scale
1 cup rolled oats
½ cup almond butter
¼ cup chia seeds
¼ cup honey or maple syrup
2 tablespoons ground turmeric
1 tablespoon grated fresh ginger
¼ cup shredded coconut
2 scoops vanilla protein powder
Pinch of black pepper
Optional: Dark chocolate chips, chopped nuts, dried cranberries
Instructions
Combine dry ingredients: In a large bowl, mix together the rolled oats, chia seeds, shredded coconut, protein powder, ground turmeric, and black pepper. Make sure everything is evenly distributed.
Add wet ingredients: Add the almond butter, honey (or maple syrup), and grated fresh ginger to the bowl.
Mix well: Use a spoon or your hands to thoroughly mix all the ingredients until they are well combined. The mixture should be sticky and hold together when pressed.
Add optional ingredients: If you’re using any optional ingredients like dark chocolate chips or chopped nuts, fold them into the mixture.
Roll into balls: Take a tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.
Chill: Place the protein balls on a plate or tray lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
Enjoy: Once chilled, your Anti-Inflammatory Protein Balls are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to a week.
