Prepare the Grain: If you haven’t already, cook the quinoa according to package directions. Let it cool slightly.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, pepper, and turmeric powder (if using). Taste and adjust seasonings as needed.
Assemble the Bowl: In a large bowl, layer the mixed greens, cooked quinoa, chickpeas, avocado slices, bell peppers, cherry tomatoes, and red onion.
Drizzle with Dressing: Pour the dressing over the bowl, making sure to coat all the ingredients.
Sprinkle with Seeds: Generously sprinkle the mixed seeds over the top of the bowl.
Add Optional Boosters: If desired, add sprouts and fresh herbs for an extra layer of flavor and nutrition.
Serve and Enjoy: Dig in and savor the deliciousness!
