Irresistible Almond Crescent Cookies Recipe Baking Tips
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Almond crescent cookies recipe Easy baking tips ensure perfect irresistible cookies every time Master this classic techniquetech now
Total Time:1 hour 30 minutes
Yield:30-40 cookies 1x
Ingredients
Scale
250 grams of all-purpose flour
200 grams of unsalted butter, cold and cubed
75 grams of powdered sugar for the dough, plus more for coating
100 grams of ground almonds
1 teaspoon of vanilla extract
Pinch of salt
Instructions
Prepare the Dough: In a large bowl, combine the flour, cold cubed butter, powdered sugar, ground almonds, vanilla extract, and salt. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
Form the Dough: Bring the mixture together to form a smooth dough. Be careful not to over-knead. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This chilling time is crucial as it allows the gluten to relax and prevents the cookies from spreading too much during baking.
Shape the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Take a small portion of the chilled dough (about 1 tablespoon) and roll it into a small log, about 3 inches long. Gently curve the log into a crescent shape. Place the crescent cookies on the prepared baking sheets, leaving a little space between each cookie.
Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn easily. The cookies should still be pale in color.
Coat with Powdered Sugar: While the cookies are still warm (but cool enough to handle), gently roll them in powdered sugar, ensuring they are fully coated. Let the cookies cool completely on the baking sheets before serving or storing. The powdered sugar coating will adhere better to the warm cookies.
Second Coating (Optional): For an extra layer of sweetness, you can roll the cooled cookies in powdered sugar a second time.
Notes
Almond Crescent Cookies, also known as Vanillekipferl, are delicate, melt-in-your-mouth cookies that are a staple during the holiday season, especially in Germany and Austria. This comprehensive guide will make you an Almond Crescent Cookie expert in no time.
