Strawberry Cheesecake

Article Overview

Strawberry cheesecake is a classic dessert that brings together the creamy richness of cheesecake with the freshness of ripe strawberries. This article will guide you through a detailed recipe that covers everything from the ingredients you will need to a step-by-step approach for perfecting your cheesecake. We will highlight essential tips and techniques to ensure your dessert turns out exceptional every time. Additionally, we will provide a recipe card, a nutrition card, and answers to some frequently asked questions to help you bake like a pro. Prepare to impress your family and friends with this delightful treat!

Ingredients

To create a mouthwatering strawberry cheesecake, gather the following ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 16 oz (2 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• ¼ cup all-purpose flour
• For the strawberry topping:
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Step-by-Step Instructions

Creating the perfect strawberry cheesecake involves careful preparation and baking. Follow these steps to achieve that creamy, dreamy dessert:

1. Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring it’s tightly packed. Bake the crust for around 8-10 minutes or until it’s lightly golden. Remove from the oven and let it cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sugar and continue mixing until well combined.

Add the vanilla extract and mix again. One at a time, incorporate the eggs, ensuring each one is fully mixed before adding the next. Then, mix in the sour cream and flour until the batter is smooth.

3. Bake the Cheesecake

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center has a slight jiggle. Once done, turn off the oven and let the cheesecake cool inside for about an hour.

4. Prepare the Strawberry Topping

While the cheesecake cools, you can make the strawberry topping. In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries and let them sit for about 30 minutes, releasing their juices.

5. Chill and Serve

After letting the cheesecake cool in the oven, transfer it to the fridge and chill for at least 4 hours or overnight for optimal flavor and texture. Once chilled, remove the cheesecake from the springform pan and place it on a serving plate. Top with the strawberry mixture, spreading it evenly across the top.

For a finishing touch, you can drizzle some of the juices over the cheesecake. Slice and serve chilled!

Recipe Card

Prep Time: 20 minutes | Cook Time: 70 minutes | Total Time: 4 hours 30 minutes | Category: Dessert | Method: Baking | Cuisine: American

Nutrition Card

Calories: 370 | Sugar: 25g | Fat: 22g | Carbohydrates: 34g | Fiber: 1g | Protein: 6g | Yields: 12 servings

FAQs

1. Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries, but it’s best to thaw them and drain excess liquid before using them as a topping to avoid a watery texture.

2. How long can I store leftover cheesecake?

Leftover cheesecake can be stored in the refrigerator for up to 5 days. Ensure it is covered to maintain freshness.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham cracker crumbs to prepare the crust, and ensure all other ingredients are certified gluten-free.

4. Is there a way to prevent cracking in the cheesecake?

To prevent cracking, avoid opening the oven door while baking. You can also bake the cheesecake in a water bath for a more even temperature throughout the baking process.

5. Can I use a different fruit for the topping?

Yes! You can substitute strawberries with other fruits such as blueberries, raspberries, or a mixed berry topping to suit your taste.

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