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Maple Pecan Pie: A Decadent Dessert for Any Occasion

Indulge in the rich and comforting flavors of a homemade Maple Pecan Pie. This classic dessert, elevated with the warm sweetness of maple syrup, is perfect for holidays, gatherings, or simply a cozy night in. This recipe guides you through creating a perfectly balanced pie with a flaky crust and a luscious, nutty filling that will leave everyone wanting more. From selecting the best ingredients to mastering the baking process, we’ll cover everything you need to know to create a pie that’s both delicious and visually stunning. We’ll start with a detailed list of ingredients needed for both the crust and the filling, followed by step-by-step instructions to ensure a seamless baking experience. A helpful recipe card summarizes all the essential details, while a nutrition card provides a breakdown of the pie’s nutritional content. Finally, we’ll address some frequently asked questions to help you troubleshoot any issues and achieve pie perfection. Whether you’re a seasoned baker or a novice in the kitchen, this Maple Pecan Pie recipe is sure to become a favorite.

Ingredients for the Perfect Maple Pecan Pie

A truly outstanding Maple Pecan Pie starts with high-quality ingredients. Here’s what you’ll need to create a pie that’s bursting with flavor:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/4 cup cold vegetable shortening, cut into cubes
• 4-6 tablespoons ice water

For the Maple Pecan Filling:

• 1 cup pecan halves
• 1/2 cup pure maple syrup
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparing the Pie Crust: The Foundation of Flavor

The crust is just as important as the filling. A flaky, tender crust elevates the entire pie experience. Here’s how to make it:

1. In a large bowl, whisk together the flour and salt.
2. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
4. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
5. On a lightly floured surface, roll out the dough into a 12-inch circle.
6. Carefully transfer the dough to a 9-inch pie plate. Trim the edges and crimp the crust decoratively.
7. Refrigerate the prepared pie crust for another 15 minutes.

Crafting the Luscious Maple Pecan Filling

Preparing the Filling

The filling is where the magic happens! The rich maple flavor combined with the crunch of pecans creates a truly unforgettable experience.

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
3. Stir in the pecan halves.

Baking Your Maple Pecan Masterpiece

Pour the filling into the prepared pie crust. Bake for 45-55 minutes, or until the filling is set but still slightly wobbly in the center. If the crust starts to brown too quickly, cover the edges with foil. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Serving Suggestions and Variations

Serve your Maple Pecan Pie slightly warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. For a twist, try adding a tablespoon of bourbon to the filling for an extra layer of flavor. Toasted pecans also add a deeper nutty flavor profile.

Recipe Card

Prep Time: 25 minutes | Cook Time: 50 minutes | Total Time: 1 hour 15 minutes | Category: Dessert | Method: Baking | Cuisine: American

Nutrition Card

Calories: 450 kcal | Sugar: 40g | Fat: 25g | Carbohydrates: 55g | Fiber: 3g | Protein: 5g | Yields: 8 servings

FAQs About Maple Pecan Pie

Can I make the pie crust ahead of time?

Yes! You can make the pie crust up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. You can also freeze the unbaked pie crust for up to 2 months.

How do I prevent the pie crust from getting soggy?

Blind baking the crust for 15 minutes before adding the filling can help prevent a soggy crust. Also, be sure to let the pie cool completely before serving, as the filling will continue to set as it cools.

Can I use corn syrup instead of maple syrup?

While you can substitute corn syrup, the flavor won’t be the same. Maple syrup provides a unique and delicious flavor that is essential to this recipe. If you must substitute, use light corn syrup and add a teaspoon of maple extract.

How do I store leftover Maple Pecan Pie?

Store leftover Maple Pecan Pie in the refrigerator, covered, for up to 3 days. You can also freeze the pie for up to 2 months. Thaw it in the refrigerator overnight before serving.

Why is my pecan pie filling runny?

A runny filling is often due to underbaking. Ensure that the pie is baked until the filling is set but still slightly wobbly in the center. Also, letting the pie cool completely is crucial for the filling to fully set.

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