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Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Focusing on Roasted Brussels Sprouts with Bacon and Balsamic Glaze, this article provides a comprehensive guide to creating a delicious and flavorful side dish. We’ll begin with an overview of the recipe’s appeal, blending the slightly bitter Brussels sprouts with the savory goodness of bacon and the sweet tang of balsamic glaze. Next, we delve into the ingredients required, offering substitutions and tips for sourcing the best quality components. Following that, a detailed step-by-step instruction section ensures even novice cooks can achieve perfect results. We provide a printable recipe card for easy reference and a nutrition card to help you track your dietary intake. Finally, we address frequently asked questions to clarify any uncertainties and provide extra tips, ensuring a smooth and successful cooking experience.

Why You’ll Love This Recipe

Brussels sprouts often get a bad rap, but this recipe transforms them into a culinary delight! Roasting brings out their natural sweetness, while the crispy bacon adds a salty, smoky flavor that complements the bitterness perfectly. The balsamic glaze provides a touch of sweetness and acidity, tying all the flavors together in a harmonious blend. This dish is not only delicious but also incredibly easy to make, making it a perfect weeknight side dish or a crowd-pleasing addition to any holiday table. Even Brussels sprouts skeptics will be converted by this irresistible combination of flavors and textures. Plus, it’s a visually appealing dish that adds a touch of elegance to any meal.

Ingredients for Roasted Brussels Sprouts with Bacon and Balsamic Glaze

• 1.5 lbs Brussels sprouts: Trimmed and halved (or quartered if large)
• 6 oz Bacon: Cut into 1/2-inch pieces
• 2 tablespoons Olive oil: Extra virgin olive oil is recommended
• 1/4 teaspoon Salt: Or to taste
• 1/4 teaspoon Black pepper: Freshly ground, to taste
• 1/4 cup Balsamic glaze: Store-bought or homemade (recipe below)
• Optional: 1 tablespoon chopped fresh parsley, for garnish

Ingredient Substitutions and Tips

Don’t have all the ingredients on hand? Here are some substitutions and tips:

• Bacon: Pancetta or prosciutto can be used as a substitute for bacon. Vegetarian? Try using smoked paprika to add a smoky flavor.
• Olive oil: Avocado oil or canola oil can be used in place of olive oil.
• Balsamic glaze: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan over low heat until it thickens. Alternatively, a drizzle of maple syrup can add a touch of sweetness.
• Brussels sprouts: Look for firm, bright green Brussels sprouts with tightly packed leaves. Avoid those that are yellowing or have loose leaves.

Step-by-Step Instructions for Perfect Brussels Sprouts

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Brussels sprouts: Wash the Brussels sprouts thoroughly, trim the ends, and remove any outer leaves that are yellowed or damaged. Halve or quarter them depending on their size, ensuring they are roughly the same size for even cooking.
3. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease, reserving about 1 tablespoon of the bacon fat in the skillet.
4. Roast the Brussels sprouts: In a large bowl, toss the Brussels sprouts with the reserved bacon fat and olive oil. Season with salt and pepper. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Roast: Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned, flipping them halfway through for even browning.
6. Add the bacon and glaze: Remove the Brussels sprouts from the oven and transfer them back to the bowl. Add the cooked bacon and balsamic glaze. Toss gently to combine.
7. Serve: Transfer the roasted Brussels sprouts with bacon and balsamic glaze to a serving dish. Garnish with fresh parsley, if desired. Serve immediately and enjoy!

Tips for Crispy Brussels Sprouts

• Don’t overcrowd the pan: Overcrowding the baking sheet will steam the Brussels sprouts instead of roasting them, resulting in soggy sprouts. Use two baking sheets if necessary.
• Use high heat: Roasting at a high temperature helps to caramelize the Brussels sprouts and achieve crispy edges.
• Don’t skip the bacon fat: Using bacon fat to roast the Brussels sprouts adds a delicious smoky flavor that complements the other ingredients.
• Flip halfway through: Flipping the Brussels sprouts halfway through the roasting process ensures even browning and crispiness.

Variations and Additions

Want to customize this recipe? Here are some variations and additions:

• Add nuts: Toss the roasted Brussels sprouts with toasted pecans, walnuts, or almonds for added crunch and flavor.
• Add cheese: Sprinkle the roasted Brussels sprouts with grated Parmesan cheese, crumbled goat cheese, or blue cheese for a tangy and savory twist.
• Add red pepper flakes: Add a pinch of red pepper flakes to the Brussels sprouts before roasting for a touch of heat.
• Add garlic: Toss the Brussels sprouts with minced garlic before roasting for a flavorful boost.

Serving Suggestions

This roasted Brussels sprouts dish pairs well with a variety of main courses, including:

• Roasted chicken or turkey
• Grilled salmon or steak
• Pork tenderloin
• Vegetarian dishes like lentil loaf or stuffed bell peppers

Recipe Card

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Category: Side Dish | Method: Roasting | Cuisine: American

Nutrition Card

Calories: 250kcal | Sugar: 8g | Fat: 15g | Carbohydrates: 20g | Fiber: 5g | Protein: 10g | Yields: 6 servings

FAQs About Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Why are my Brussels sprouts bitter?

Bitterness in Brussels sprouts can be due to several factors, including overcooking and variety. Roasting at a high temperature helps to caramelize the sprouts and reduce bitterness. Additionally, smaller Brussels sprouts tend to be less bitter than larger ones.

How do I store leftover roasted Brussels sprouts?

Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until warmed through.

Can I make this recipe ahead of time?

You can prepare the Brussels sprouts and bacon ahead of time. Store them separately in the refrigerator. When ready to roast, toss the Brussels sprouts with the bacon and olive oil and proceed with the recipe.

What is balsamic glaze, and where can I find it?

Balsamic glaze is a thickened, sweeter version of balsamic vinegar. It can be found in most grocery stores in the vinegar or condiment aisle. You can also make your own by simmering balsamic vinegar in a saucepan until it reduces and thickens.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen Brussels sprouts in a pinch. Thaw them completely and pat them dry before roasting.

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